Virtual drinks

Message

Gio · #1 Post by **Gio** » Sun Aug 09, 2009 11:10 pm

All round as I've not been about a while, I'm having a Laphroaig

#2 Post by **Kwackerz** » Mon Aug 10, 2009 12:00 am

Oh! Im currently supping a Bruichladdich Single Malt, 'Rocks' Ill join you in a peated dram me old china

Wish I'd not drunk all my XVII though. nice oak casked Islay single malt that. Highly recommended!

Falco9 · #3 Post by **Falco9** » Mon Aug 10, 2009 6:33 am

I've just finished a superb bottle of unfiltered Edradour................perfection in a glass!

F9

Gio · #4 Post by **Gio** » Mon Aug 10, 2009 12:53 pm

Mmm sounds good those 2, btw I'm bringing a bottle of Glenrothes to Norfolk, which is a Speyside, was given to me by one of our very good Scottish customers

Aladinsaneuk · #5 Post by **Aladinsaneuk** » Mon Aug 10, 2009 1:28 pm

raises virtual glass of tullamore dew

Samray · #6 Post by **Samray** » Mon Aug 10, 2009 4:40 pm

I'll join you with a frog.

BikerGran · #7 Post by **BikerGran** » Mon Aug 10, 2009 8:49 pm

Hm, nice glass of Pineau for me, I'd forgotten how much I enjoy it but we brought some home from France.

Cheers Gio!

Gio · #8 Post by **Gio** » Mon Aug 10, 2009 10:17 pm

BikerGran wrote:Hm, nice glass of Pineau for me, I'd forgotten how much I enjoy it but we brought some home from France.

Cheers Gio!

Do you mean Pinot Noir?

#9 Post by **mangocrazy** » Tue Aug 11, 2009 9:46 am

Nope, I think BG's referring to Pineau Charentes - a local speciality of the Charentes region (funnily enough) that is extremely more-ish. An excellent aperitif, served chilled...

snapdragon · #10 Post by **snapdragon** » Tue Aug 11, 2009 10:31 am

large 100% alcohol with ice please Gio - OH is stressed and by default so am I

BikerGran · #11 Post by **BikerGran** » Tue Aug 11, 2009 5:14 pm

mangocrazy wrote:Nope, I think BG's referring to Pineau Charentes - a local speciality of the Charentes region (funnily enough) that is extremely more-ish. An excellent aperitif, served chilled...

Also an excellent digestif, not chilled!

It's a mixture of the local brandy and grape juice apparently, and more-ish describes it wonderfully! Wish we'd brought more of that instead of the wine cos we can buy wine here but I haven't found Pineau in England.

Gio · #12 Post by **Gio** » Tue Aug 11, 2009 7:12 pm

What a waste of Brandy

BikerGran · #13 Post by **BikerGran** » Tue Aug 11, 2009 7:23 pm

Don't knock it till you've tried it Gio!

I'd bring some to the barn but I've only got the one bottle, it'll be gone by then!

Samray · #14 Post by **Samray** » Tue Aug 11, 2009 7:31 pm

Next day delivery any use?

here
They don't do the Remy Martin tho.

#15 Post by **Kwackerz** » Tue Aug 11, 2009 7:31 pm

Ive got about 4 bottles of Port that need to be supped.. may bring them to the Barn..