Nurburgring, the green hell

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wayno · #1 Post by **wayno** » Mon Dec 01, 2014 2:34 pm

Finalised the dates today for the trip to the Nordschleife, going to take the bird round there and see how she fairs :)

Jeannie shall be tearing up the tarmac at the end of July next year.

blinkey501 · #2 Post by **blinkey501** » Mon Dec 01, 2014 6:56 pm

wayno wrote:Finalised the dates today for the trip to the Nordschleife, going to take the bird round there and see how she fairs :)

Jeannie shall be tearing up the tarmac at the end of July next year.

Something to aspire too

https://www.youtube.com/watch?v=iGsTcmLG7dU

fatboy · #3 Post by **fatboy** » Mon Dec 01, 2014 7:54 pm

I'm amazed that got so many dislikes. Really well ridden and looked a proper giggle !
I spoke to a guy a while ago, he literally cooked his rear shock on the 'ring' on a zx7
Have it Wayno !

wayno · #4 Post by **wayno** » Tue Dec 02, 2014 8:20 am

How did he cook his shock? The track (apart from the carousel) is lovely and smooth

Falco Frank · #5 Post by **Falco Frank** » Tue Dec 02, 2014 8:49 am

Something to aspire too

https://www.youtube.com/watch?v=iGsTcmLG7dU

WoW! Enjoyed that - Thanks!

fatboy · #6 Post by **fatboy** » Tue Dec 02, 2014 7:34 pm

He bought a cheap one without a remote resevior and he said he cooked the seals after a few bouts of prolonged thrashing it. Can't say if its true or one of those tales when chatting bikes and shit ect.

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Nurburgring, the green hell

Nurburgring, the green hell

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