Cast iron bar?

Message

Samray · #16 Post by **Samray** » Fri Dec 10, 2010 1:00 pm

Willopotomas · #17 Post by **Willopotomas** » Fri Dec 10, 2010 6:00 pm

I wasn't the only one then!

D-Rider · #18 Post by **D-Rider** » Fri Dec 10, 2010 8:05 pm

I'd advise 6oz plain flour, an egg, 200ml of milk and a handful of raisins.

Willopotomas · #19 Post by **Willopotomas** » Fri Dec 10, 2010 8:08 pm

D-Rider wrote:I'd advise 6oz plain flour, an egg, 200ml of milk and a handful of raisins.

woah woah woah.. What's this mixing English and european measurement together crap.. sounds like a recipe for disaster to me!

#20 Post by **Kwackerz** » Fri Dec 10, 2010 8:49 pm

Semi skimmed or full fat?

BikerGran · #21 Post by **BikerGran** » Fri Dec 10, 2010 8:57 pm

Oh that reminds me............

MartDude · #22 Post by **MartDude** » Sat Dec 11, 2010 12:10 pm

Willopotomas wrote:
D-Rider wrote:I'd advise 6oz plain flour, an egg, 200ml of milk and a handful of raisins.
woah woah woah.. What's this mixing English and european measurement together crap.. sounds like a recipe for disaster to me!

And would that be the British Standard Handful?

Samray · #23 Post by **Samray** » Sat Dec 11, 2010 12:42 pm

Can't beat a good handful.

MartDude · #24 Post by **MartDude** » Sat Dec 11, 2010 1:38 pm

Or two

#25 Post by **mangocrazy** » Sat Dec 11, 2010 7:13 pm

I remember being told that more than a mouthful is wasted...

Willopotomas · #26 Post by **Willopotomas** » Sat Dec 11, 2010 7:33 pm

On similar lines, most say that more than a handful is a waste.. I say more than a handful is a bonus!

MartDude · #27 Post by **MartDude** » Sat Dec 11, 2010 7:34 pm

Depends how you're using them . . .