Stainless Steel
Posted: Tue Dec 19, 2006 9:21 pm
What a horrible thing to cut through with a hacksaw 
That it is.
Even more horrible if you have any less than a HSS steel blade in your saw. :)
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Stainless Steel
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Posted: Tue Dec 19, 2006 9:28 pm
Posted: Tue Dec 19, 2006 9:31 pm
Yeah I know 
Posted: Tue Dec 19, 2006 9:33 pm
It's worse if you only have a spoon.
Posted: Tue Dec 19, 2006 9:39 pm
Or Hamster teethHammy wrote:It's worse if you only have a spoon.
Posted: Tue Dec 19, 2006 9:42 pm
Shouldnt this be in Workshop?
Posted: Tue Dec 19, 2006 9:43 pm
Um no, I had to cut it indoorsKwackerz wrote:Shouldnt this be in Workshop?
Re: Stainless Steel
Posted: Tue Dec 19, 2006 9:44 pm
Gio wrote:What a horrible thing to cut through with a hacksaw
HAve you got the blade
a. the right way up?
b. the correct way round?
Either of the above incorrect will undoubtedly bring sadness to your Stainless Steel cutting exercise.
Re: Stainless Steel
Posted: Tue Dec 19, 2006 9:45 pm
I might be thick, but I ain't THAT thickKwackerz wrote:Gio wrote:What a horrible thing to cut through with a hacksaw
HAve you got the blade
a. the right way up?
b. the correct way round?
Either of the above incorrect will undoubtedly bring sadness to your Stainless Steel cutting exercise.
Posted: Tue Dec 19, 2006 9:47 pm
You'd be amazed hown many 'professionals' ive seen with blades in the wrong way round. I added the wrong way up just to cover all bases.... Posted: Tue Dec 19, 2006 9:51 pm
Did your Dad do that when he had to cut the SS flue?Kwackerz wrote:
Posted: Tue Dec 19, 2006 9:52 pm
No..the angle grinder disc was the right way up.
Posted: Wed Dec 20, 2006 12:38 am
Do they have more than one way up.
More to the point, on an angle grinder ... would it matter?
More to the point, on an angle grinder ... would it matter?
Posted: Wed Dec 20, 2006 5:12 am
And you said it was hard workSamray wrote:No..the angle grinder disc was the right way up.
Posted: Wed Dec 20, 2006 10:22 am
angle grinder here to borrow matey