Hello from Quzzy..allright my petite sauccisons?

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Trumpeteer · #1 Post by **Trumpeteer** » Sat Jul 07, 2007 3:57 pm

Thought it would only be polite to pop in and say hello.
Theres a bottle of my home made plum brandy behind the bar...just ask.

Gio · #2 Post by **Gio** » Sat Jul 07, 2007 5:45 pm

150% version?

I had a plum brandy in Carcasson last summer, they mix it with something that looks like thin custard, bloody lovely it is but 2 and you're legless.

Anyway, hope you're having better weather than us

#3 Post by **Kwackerz** » Sat Jul 07, 2007 6:26 pm

I'll give a glass a try!

Merci buckets

Falcopops · #4 Post by **Falcopops** » Sat Jul 07, 2007 9:36 pm

Bonjour ma petit choux comment va tu?

Hope you are well and settling in to the french ways nicely.

Bon chance!

Gio · #5 Post by **Gio** » Sat Jul 07, 2007 9:41 pm

Falcopops wrote:Bonjour ma petit choux comment va tu?

Hope you are well and settling in to the french ways nicely.

Bon chance!

I hope he isn't, we want him to teach them how to settle into a pro English way

woody · #6 Post by **woody** » Sat Jul 07, 2007 10:41 pm

Yes its true.........

Trumpeteer · #7 Post by **Trumpeteer** » Sun Jul 08, 2007 10:10 am

Cheers chaps, you are always welcome to pop in.

Gio, the tree outside my bedroom window was heaving with Mirrabelle plums so it seemed a shame not to use them.

So about 20kilos, 10 bottles of vodka, 5 bottles of brandy, and 5 bags of sugar later, and a little simmering to promote the fermentation, I have about 20 mason jars improving by the day. The first was opened about a month after it was bottled and yes you are right...2 glasses and KERPOW! The majority will be left for 4 months at least. Interesting to know what the thin custard was? Advocaat?

Gio · #8 Post by **Gio** » Sun Jul 08, 2007 2:19 pm

Trumpeteer wrote:Cheers chaps, you are always welcome to pop in.

Gio, the tree outside my bedroom window was heaving with Mirrabelle plums so it seemed a shame not to use them.

So about 20kilos, 10 bottles of vodka, 5 bottles of brandy, and 5 bags of sugar later, and a little simmering to promote the fermentation, I have about 20 mason jars improving by the day. The first was opened about a month after it was bottled and yes you are right...2 glasses and KERPOW! The majority will be left for 4 months at least. Interesting to know what the thin custard was? Advocaat?

Wasn't advocaat it wasn't that sweet. It also had a hint of vanilla aBout it.

I'll try and get a bottle of it when we return from Italy this summer.

Rickyrock · #9 Post by **Rickyrock** » Mon Jul 09, 2007 8:43 am

'tis good stuff, a great way to make sure you sleep well at 4:30 in the morning

woody · #10 Post by **woody** » Mon Jul 09, 2007 10:48 am

Despite the rain and chickens

Rickyrock · #11 Post by **Rickyrock** » Mon Jul 09, 2007 10:55 am

Don't mention the chickens 06:00 they started

woody · #12 Post by **woody** » Mon Jul 09, 2007 11:06 am

They would have been niced cooked in an infrarouge oven, served with sauce rouge. yum yum!!